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From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg cholesterol.
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"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."
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"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."
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<i>This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. <a href="/features/chefs/phan">Read more</a> about Phan and Vietnamese food.</i>
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Can be prepared in 45 minutes or less.
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This is an incredibly quick and easy weeknight dinner. Serve with a side of steamed green beans or asparagus. Or on a bitter greens salad. Yummy!
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